Cara Memasak Glazed Lemon Blueberry Scones yang Enak!

Glazed Lemon Blueberry Scones.

Glazed Lemon Blueberry Scones Sobat dapat memasak Glazed Lemon Blueberry Scones hanya dengan menggunakan 15 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Glazed Lemon Blueberry Scones!

Bahan-bahan Glazed Lemon Blueberry Scones

  1. Diperlukan 8-16 of servings.
  2. Diperlukan 2 cups of all purpose flour.
  3. Gunakan 1/4 cup of granulated sugar.
  4. Siapkan 1 tbsp of baking powder.
  5. Sediakan 1/2 tsp of salt.
  6. Sediakan 6 tbsp of butter.
  7. Gunakan 1/2 cup of milk.
  8. Gunakan 1/4 cup of fresh lemon juice.
  9. Siapkan 2 tbsp of lemon zest.
  10. Gunakan 1/4 tsp of vanilla extract.
  11. Dibutuhkan 1 cup of fresh blueberries.
  12. Sediakan of Lemon Glaze Ingredients.
  13. Diperlukan 1/2 cup of icing sugar.
  14. Diperlukan 1 tbsp of fresh lemon juice.
  15. Sediakan Pinch of lemon zest.

Langkah-langkah memasak Glazed Lemon Blueberry Scones

  1. Preheat oven to 400 degrees F..
  2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt..
  3. Cut cold butter into 1 inch cubes, put on top of dry ingredients..
  4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed..
  5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened..
  6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much..
  7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast..
  8. Place onto parchment-lined cookie sheet, about one to two inches apart..
  9. For 8 large scones, bake 15-17 min or until golden brown..
  10. For 16 small scones, adjust baking time to 11-13 min or until golden brown..
  11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones..

Leave a comment