Mexican Dinner Ideas

Cheddar Onion and Leek Soup.

You can cook Cheddar Onion and Leek Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheddar Onion and Leek Soup

1. Prepare 1 tablespoon of Worcestershire sauce.
2. You need 2 of large white onions.
3. It’s 2 of leeks.
4. You need 3/4 quart of beef broth.
5. It’s 1 teaspoon of ground sage.
6. You need To taste of salt and ground black pepper.
7. It’s 2/3 stick of butter salted.
8. It’s 1 cup of shredded cheddar Monterey jack cheese.

Cheddar Onion and Leek Soup step by step

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..
2. Peel and slice the onion. Heat the butter and add the leeks and onions..
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth..
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.

yummy enchilada casserole. This enchilada casserole presents like something that took a really long time to make. It's like free work or something. How to Make a Yummy Enchilada Casserole.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This easy enchilada casserole makes a tasty vegetarian or vegan family friendly dinner. You can have yummy enchilada casserole using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of yummy enchilada casserole

1. It’s of meat mixture.
2. Prepare 2 lb of hamburger meat.
3. You need 1 medium of chopped onion.
4. Prepare 1 dash of salt and pepper.
5. It’s 1 can of rotel tomato.
6. It’s 1 envelope of taco seasoning.
7. You need 1 packages of cream cheese.
8. It’s of rest of ingredients.
9. Prepare 10 large of tortillas.
10. It’s 2 can of mild red enchilada sauce.
11. Prepare 1 packages of favorite shredded cheese.
12. You need 1 can of sliced black olives.

Easy Vegetarian Enchilada Casserole. posted by Marina Delio We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. The simple homemade enchilada sauce takes this dish over the top.

yummy enchilada casserole step by step

1. preheat oven to 350.
2. cook hamburger meat and onion.
3. cook in rotel tomatoes and taco seasoning.
4. add cream cheese and stir until melted.
5. take a 9×13 greased casserole dish and begin layering two tortillas and1/3 meat mixture until mixture is gone.
6. add final two tortillas on top and add enchilada sauce.
7. cover with shredded cheese and black olives.
8. cook in oven for 20-30 minutes until cheese is melted.

Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. This yummy Mexican-inspired, protein-packed vegan Tempeh and Kale Enchilada Casserole is To casserole or not casserole. All I know is that I'm gonna casserole you if you don't make this. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!

Mexican Casserole.

You can have Mexican Casserole using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Casserole

1. Prepare 12 of corn tortillas.
2. You need 1/2 C of green chile enchilada sauce.
3. Prepare 1 C of black beans.
4. Prepare 1 C of Rotel mild diced tomatoes with green chillies.
5. It’s 1 C of Mexican blend shredded cheese.
6. You need 1/2 lb. of ground turkey.
7. It’s 1 of small green bell pepper (diced).
8. It’s 4 cloves of garlic chopped.
9. You need of Green onion to top.
10. It’s 1 tbsp. of chili powder.
11. Prepare 1 tbsp. of cumin.
12. You need 1 tbsp. of onion powder.
13. You need 1 tbsp. of oregano.
14. You need of Olive oil.

Mexican Casserole instructions

1. Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat..
2. Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit..
3. Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6)..
4. Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture..
5. Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes..

Egg salad. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard.

Egg salad is a great way to use cooked eggs! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. You can cook Egg salad using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg salad

1. Prepare 2 of boil egg.
2. It’s 2 of Green chilli.
3. You need 1 tsp of Onion small pieces.
4. Prepare 1 tsp of Tomato small pieces.
5. It’s 1 tsp of Oil.
6. You need 1 tsp of Coriander leaves.
7. Prepare 3/4 tsp of Baby corn small pieces.
8. You need 1 tsp of Ginger small pieces.
9. You need 1 tsp of Methi seeds.

This classic egg salad recipe is the perfect make ahead dish. Egg salad is one of those things people feel very strongly about. Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory. The Best Egg Salad Recipe is an easy favorite!

Egg salad step by step

1. Boil eggs.then cut into half pieces..
2. Take a pan add oil and methi seeds.
3. Now put in all ingredients and fry it..
4. After that add salt and litbit water for cooking well..
5. Now remove it.and Serve it thank you..

Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions! Obviously your egg salad has been missing bacon and Sriracha. Obviously it's been missing bacon and Sriracha. Spread egg salad over ham, then cover with another slice of bread. This easy and delicious Egg Salad is made with hard-boiled eggs, creamy mayonnaise, diced red Learn How to Make the BEST Egg Salad Recipe and add it to your favorite salads, sandwiches, or.

Vegetarian enchiladas with coriander lime rice. Some people think vegetarian food can't be filling. These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Top the enchiladas with grated cheese and.

Season, to taste, with salt and plenty of freshly ground black. Try our easy to follow enchiladas with rice & beans recipe. Prepare rice as per packet instructions. You can cook Vegetarian enchiladas with coriander lime rice using 27 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Vegetarian enchiladas with coriander lime rice

1. Prepare of Enchilada sauce.
2. It’s 1 of white onion.
3. It’s of Garlic paste.
4. Prepare of Non smoked paprika.
5. You need of Dried mixed herbs.
6. Prepare of Chili powder.
7. Prepare of Cumin powder.
8. It’s 500 g of passata.
9. You need of Light soft brown sugar.
10. It’s of White wine vinegar.
11. Prepare of Salt & ground black pepper.
12. Prepare of Coriander stalks (save leaves for the rice).
13. Prepare of Enchiladas.
14. It’s 2 of white onions.
15. You need 2 of bell peppers (any color).
16. You need 2 (250 g) of packs of halloumi.
17. You need 1 (28 g) of pack fajita seasoning.
18. Prepare 8 of flour tortillas.
19. You need of Extra mature cheddar cheese.
20. Prepare 4 of spring onions, thinly sliced.
21. It’s of Coriander lime rice.
22. You need 268 g of basmati rice.
23. It’s of Garlic paste.
24. It’s 533 ml of hot water.
25. It’s of Salt.
26. Prepare of Zest and juice of 1 large lime.
27. It’s leaves of Coriander.

Roughly chop half the coriander and stir into bean mixture with rice. tip: to make this recipe suitable for vegetarians, replace tasty cheese and parmesan with a plant-based cheese and swap sour cream. Fiesta up your filling and use cilantro lime quinoa in place of the rice. Love the sound of the flavours with the quinoa – lime, coconut and coriander (as we UK folk. This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot!

Vegetarian enchiladas with coriander lime rice instructions

1. Start with preparing the main enchilada mix. Chop the two white onions into rings and then chop each ring in half. Any bits of onion that aren't rings just chop into small pieces. Place the onions in a large bowl..
2. Chop the bell peppers in the same way as the onions and add them to the bowl..
3. Remove the halloumi from the packaging. Chop each piece of halloumi in half length ways and then chop each slice into 4 strips. You should end up with 16 strips. Don't worry if some bits break off. Add the halloumi to the bowl..
4. Cover the onions, peppers and halloumi in the bowl with the packet of fajita seasoning. (I use Capsicana cumin and chipotle seasoning from Waitrose, but you can use whatever seasoning you want).
5. Cover the bowl securely and shake until the onions, peppers and halloumi are evenly covered. Then put the bowl in the fridge for now..
6. Next move on to the enchilada sauce. Finely chop the white onion. Heat some oil in a large pot and fry the onion until soft. Add 1 heaped tsp garlic paste and fry for a further minute..
7. Add 1 tsp paprika, 1 tsp dried mixed herbs, 1 tsp chilli powder and 1 tsp ground cumin. Mix well..
8. Add the passata with 1 tbsp brown sugar, 1 tbsp white wine vinegar and a pinch of salt & pepper. Then very finely chop the coriander stalks and add to the pot. Mix and simmer on a low heat for 20 minutes..
9. While the sauce is simmering go back to the enchilada mix. First preheat the oven to 170°c (fan). Then get the bowl out of the fridge, remove the halloumi slices and set them aside..
10. Heat oil in a large frying pan, preferably non-stick. Add the onions and peppers to the pan and fry until soft. Then remove them from the pan and set aside..
11. Then add a bit more oil to the pan and put the halloumi strips into it. Fry the strips until crispy on all sides. Then set those aside too..
12. Then get a large deep sided baking tray and start making the enchiladas. Grab a flour tortilla, put a bit of the onion & pepper mix along the middle, put two strips of the halloumi on top and then add a bit of the enchilada sauce. Wrap the sides of the tortilla over the filling, turn the enchilada over so the folds are on the bottom and place into the baking tray. Repeat until you have 8 enchiladas..
13. If you have any left over enchilada sauce or peppers & onions like I had then put them over the top of the enchiladas. Then completely cover the enchiladas in grated extra mature cheddar cheese. Put into the oven for 20 minutes..
14. While the enchiladas are baking cook the rice. In a large pot heat some oil, then add the raw rice, coat it in the oil and cook until it starts to brown. Then add 1 heaped tsp garlic paste and cook a minute more..
15. Cover the rice in the water and add 1 tsp salt and the lime zest. Bring to a rolling boil then cover, turn the heat down to low to maintain a very low simmer and leave undisturbed for 15 minutes..
16. Turn the heat off under the rice pot and stir the rice. Add the lime juice and coriander leaves to the rice and stir well..
17. Remove the enchiladas from the oven and serve with the rice. Then sprinkle the enchiladas with the sliced spring onions..

A classic coconut rice freshened up with a burst of zesty lime. Cilantro lime rice is the best rice for burrito bowls, and pretty much any Mexican food, right? Cilantro lime rice made well is irresistible. As in, "as soon as you finish one batch, you'll want to make another" irresistible. I making this rice with enchiladas tonight.

Creamy Chicken Salad.

You can cook Creamy Chicken Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Chicken Salad

1. It’s 200 gms of Chicken Boneless.
2. You need to taste of Salt.
3. You need 5 tsp of Mayonnaise.
4. Prepare 1/2 tsp of Pepper.
5. Prepare 1 tsp of Chilli powder.
6. It’s 1 of Green Capsicum chopped.
7. It’s 2 of Spring Onion  chopped both green and white.
8. Prepare 1 of Onion chopped.
9. It’s 1 of Tomato chopped.
10. Prepare 1 of Carrot chopped.
11. Prepare 2 of Green chillies chopped.
12. It’s 3 tbsps of Sweet corn.
13. You need as needed of Coriander leaves chopped.

Creamy Chicken Salad instructions

1. First boil the chicken in some water with salt till it is cooked nicely and let the water evaporate completely. Approx 15 mins or little more..
2. Take out the chicken and let it cool. Once cold shred the chicken into thin strips. Put it in a mixing bowl and keep aside..
3. Take a bowl and add mayonnaise, pepper powder, chilli powder, salt to taste and mix well. Keep aside..
4. Add the chopped veggies and mayonnaise mixture into the chicken bowl. Mix nicely and serve..

Easy Cheesy Chicken Enchilada Casserole.

You can have Easy Cheesy Chicken Enchilada Casserole using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Cheesy Chicken Enchilada Casserole

1. You need 1 lb of boneless skinless chicken breast (3-4pcs).
2. You need 1 pack of flour tortillas (10ct).
3. Prepare 1 can of diced tomatoes.
4. It’s 2 cans of cream of chicken.
5. You need 1 pack of shredded cheddar cheese (large).

Easy Cheesy Chicken Enchilada Casserole step by step

1. Boil water and cook the chicken breast.
2. Heat up cream of chicken in a pot until it is soupy enough to pour.
3. Let the chicken cool and then shred it.
4. Drain the can of tomatoes and mix with chicken.
5. Put the chicken and tomatoe in the tortilla and roll it up.
6. Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it.
7. Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown.
8. Enjoy!.

White sauce pasta. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies!

White sauce is also known as bechamel sauce & is. White Sauce for Pasta. this link is to an external site that may or may not meet accessibility guidelines. well for some white sauce pasta recipe might be familiar, but for many, it may not be a known recipe. especially with many indians, pasta means a red coloured pasta. in addition, these pasta has to be. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce. You can cook White sauce pasta using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White sauce pasta

1. Prepare 1/2 cup of heavy cream.
2. You need 1 of grated cheese.
3. You need 1 of oregano seasonings.
4. It’s 1 of salt.
5. You need 1 of unsalted butter.
6. Prepare 1 of ground black pepper.
7. You need 1 of chili powder.
8. You need 4 of garlic cloves.

Simply prepare the white sauce – a mixture of butter, milk, flour and spices and pour it over your cooked. Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! A favorite from my childhood, this white sauce pasta with vegetables is going to comfort and satisfy.

White sauce pasta step by step

1. In a saucepan, add the cream and start stirring slowly, very slowly..
2. If it's very thick, add some milk to loosen it up a little. Also add some finely chopped garlic cloves (better if they are roasted)..
3. Add grated cheese to the cream. Quantity of cheese can be as per your wish..
4. Keep heating the mixture at low and add some butter to it. The butter enhances the taste of the cheese..
5. Add oregano, pepper and chili powder to the mixture..
6. The mixture will smell cheesy and full of oregano. When the mixture is loose yet thick, put off the flame..
7. Add the sauce to the mixture of pasta and sautéed veggies, and your done!.

White Pasta Sauce: In this instructable I will show you how to make a white pasta sauce. This easy homemade white pasta sauce recipe is my favorite white sauce for pasta. White sauce pasta is a popular dish in India, especially amongst the youngsters. It is a simple yet delicious main-course meal that can be prepared for parties and other gatherings. White sauce pasta gets dried up quickly so serve it as soon as you cook.

Spicy Low Calorie Mushroom sauce With Rigatoni.

You can cook Spicy Low Calorie Mushroom sauce With Rigatoni using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Low Calorie Mushroom sauce With Rigatoni

1. It’s 300 grams of Rigatoni pasta.
2. You need 500 grams of mushrooms (fresh).
3. It’s 1/4 cup of dry white wine.
4. It’s 1/4 cup of water.
5. Prepare 1 tsp of ground black pepper.
6. It’s 1/2 tsp of oregano.
7. Prepare 2 tbsp of olive oil.
8. Prepare 10 grams of wheat flour – all purpose.
9. You need 2 clove of grated garlic.
10. You need 1/4 cup of cold water.
11. Prepare 1 tbsp of dry vegetable spice (or just salt to taste).
12. You need of fresh basil leaves.
13. It’s 1 of grated parmesan cheese.

Spicy Low Calorie Mushroom sauce With Rigatoni step by step

1. Cook Rigatoni, drain water and set aside.
2. Cut mushrooms in pieces, then add them in a saucepan.
3. Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely.
4. Then in the other 1/4 cup cold water add 10 grams wheat flour – all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually).
5. Cook till the it get tick.
6. Pour mushroom sauce into the cooked Rigatonies and mix all.
7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese.

Mike's Grilled Shrimp Quesadillas Or Tacos. These DELICIOUS shrimp quesadillas are a must try. We've made them countless time and will continue to make them forever. Now, all that's left is to add some shrimp mixture in a tortilla, top with cheese, and toast until crispy.

These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Yummy grilled shrimp tacos! – La Quesadilla Mexican Resturant. You can have Mike's Grilled Shrimp Quesadillas Or Tacos using 35 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Grilled Shrimp Quesadillas Or Tacos

1. Prepare of Grilled Shrimp.
2. It’s 1 of 40 CT Bag Shrimp.
3. Prepare of Olive Oil.
4. Prepare of Lime Juice.
5. You need dash of Ground Cumin.
6. Prepare dash of Dried Parsley.
7. You need dash of Black Pepper.
8. It’s dash of Garlic Powder.
9. Prepare 4 of Metal Or Wooden Scewers.
10. You need 1 of Grill.
11. You need of Taco Or Quesadilla Fillers And Garnishments.
12. It’s of Purple Cabbage.
13. Prepare of Green Cabbage.
14. You need of Iceberg Lettuce [shredded].
15. Prepare of Mexican Four Cheese [grated].
16. It’s of Queso Fresco Cheese.
17. Prepare of Fresh Avacados.
18. You need of Mexican Sour Cream.
19. Prepare of Quartered Limes.
20. You need of Jalapeños [sliced].
21. You need of Fresh Cilantro.
22. It’s of Salsas.
23. It’s of Cilantro Lime Creme Sauce.
24. You need 1 large of Bunch Fresh Cilantro [stems & leaves].
25. You need 1/4 cup of Lime Juice.
26. You need 2 clove of Fresh Garlic.
27. You need 1 large of Jalapeño [seeds included].
28. You need 1/4 cup of Green Onions.
29. It’s 1/4 cup of Mexican Sour Cream.
30. Prepare 3/4 cup of Whole Milk.
31. It’s 1/3 cup of Mayonnaise.
32. You need 1/2 tsp of Each: Salt – Black Pepper – Onion Powder.
33. You need 1 large of Kitchen Blender.
34. It’s of Breads.
35. It’s of Fresh Tortillas.

We frequent La Quesadilla a few times a month so I can get my shrimp taco fix. Their pork is delicious, whether in a burrito or on a tostada, and they always keep a good eye on the chip basket. Grilled Shrimp Quesadillas recipe that is going to having you going back for me! Preheat your grill to medium-high heat and oil the grates.

Mike's Grilled Shrimp Quesadillas Or Tacos step by step

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate..
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be..
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers..
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump..
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link..
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359.
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored..

Grilled Shrimp Tacos With Creamy Cilantro Sauce. Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice. Place shrimp on skewers for easy cooking.