Pasta and bean salad. A picnic table without pasta salad feels like something is missing. You can put out all kinds of beautiful dishes, but pasta salad has to be one of them. This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad.
The cumin is the catch to making it great! Reviews for: Photos of Zesty Southern Pasta and Bean Salad. We combined two potluck classics—pasta salad and three-bean salad—to make one tasty new side dish. You can cook Pasta and bean salad using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pasta and bean salad
It’s 1 cup of penne pasta boiled.
Prepare 1 cup of black beans boiled.
Prepare 1/2 of corn kernels boiled.
You need 1/4 cup of roasted cashews.
Prepare 1 of satsuma.
Prepare 6 of baby tomatoes.
You need 3 of spring onion finely chopped.
It’s 1 of finely chopped onion.
You need 1/2 cup of finely chopped capsicum.
You need 1 tablespoon of finely chopped dil.
You need 1/2 cup of sliced grapes.
It’s 1/2 cup of finely chopped spinach.
You need 1/2 cup of finely chopped coriander.
You need 1 teaspoon of ground roasted cumin Salt to taste.
Prepare 2 spoon of olive oil.
Blanched celery is the unexpected star in this side dish; it has a tender-crisp texture and bright green color. Swap out the canned beans for your favorite cooked field peas. Cook pasta according to directions; drain. Prepare vinaigrette while pasta is cooking.
Pasta and bean salad step by step
In a bowl add all ingredients and toss it. Keep refrigerated for hour before serving. You can also use strained yogurt dressing if preferred..
Serve with white corn nachos..
Stir all vinaigrette ingredients together in large bowl. Fresh pasta salad with black beans, kidney beans and edamame. Perfect for a quick lunch or a light, cool dinner. This classic Tuscan combination of white beans, tuna, lemon and parsley makes a really flavorful pasta salad. Pasta salads are a summertime, picnic recipe favorite.
You can have Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef Kare-Kare
You need 1 of kilo beef cut into cubes.
Prepare 100 g of Bok Choy (Chinese cabbage) cut.
You need 100 g of yardlong beans cut into 2 inch long.
Prepare 4 of eggplants sliced/cut.
It’s 3 cups of water.
Prepare 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
Prepare 1 tablespoon of fish sauce.
Prepare 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
You need 1 of medium sized onion diced.
You need 5 cloves of garlic minced.
It’s to taste of Salt and pepper.
You need of Cooking oil.
Prepare of Shrimp paste/bagoong.
Prepare of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.
Beef Kare-Kare step by step
Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..
Fish with Mushroom and Wine Sauce. This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring.
This mushroom sauce, paired with white fish fillets, is a simple recipe that is ready in minutes— perfect for an easy and quick family meal. The combination of mushrooms, onion, and thyme with sour cream and lemon juice is a scrumptious sauce for the tender and flaky fish. You can use any type of. You can cook Fish with Mushroom and Wine Sauce using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish with Mushroom and Wine Sauce
Prepare 1 lb of flounder, sole, or other delicate fish, about 3/4" thick.
Prepare 1/2 tsp of paprika.
You need 1/2 tsp of salt.
Prepare 1/4 tsp of ground black pepper.
It’s 1 tbsp of butter.
Prepare 1/2 cup of mushrooms, sliced.
It’s 1/3 cup of leeks, thinly sliced.
You need 1/3 cup of dry white wine or chicken broth.
You need 1/4 cup of sliced almonds.
It’s 1 tbsp of grated parmesan cheese.
Strain the sauce and set it aside. Before the butter begins to brown, add the mushrooms. Warm the wine sauce until nearly boiling. Noodles in creamy white wine and oyster mushroom sauce with king prawns.
Fish with Mushroom and Wine Sauce step by step
Heat oven to 375°F..
If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper..
Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan..
Bake uncovered for 20 min. Serve immediately..
Get Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi Recipe from Food Network. The mushroom sauce is mouthwatering and tastes gourmet. *A note on wine: Barefoot is a fun, inexpensive option and they have several great varieties that work well in recipes. Tip: to remove thyme leaves, hold at the tip and pull your fingers down over the stem. Even homemade fish cakes go well with the mushrooms. We also recommend a mixed green salad as a side dish.
You can cook Creamy Bacon Mac And Cheese using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Creamy Bacon Mac And Cheese
Prepare of Sauce.
It’s 3 of Whole Eggs.
Prepare 2 of Egg Yolks.
You need 8 oz of Sharp Cheddar Cheese.
Prepare 1/4 cup of Whole Milk.
It’s 1/4 tsp of Garlic Powder.
It’s 1/2 tsp of Mustard Powder.
Prepare 1/2 tsp of Paprika.
You need 1/2 tsp of Ground Black Pepper.
You need 1 dash of White Pepper.
It’s 1 of Kosher Salt.
It’s of Pasta and Bacon.
Prepare 16 oz of Large Elbow Macaroni Noodles.
It’s 8 slice of Bacon.
Creamy Bacon Mac And Cheese step by step
In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture..
Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan..
While the bacon is cooking, boil pasta in accordance with directions on the package until al dente..
Drain the pasta and toss in the skillet pan with the reserved bacon fat..
After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce..
Vegan mexican salad. Creamy Mexican Avocado Salad which is filling but still light and perfect for lunch or as a side dish for dinner. This recipe is vegan, gluten-free, healthy, easy to make, and has an oil-free dressing. Even better is that this Mexican salad is vegan and gluten-free, packed with dietary fiber and proteins, and it's topped with a creamy avocado dressing that will make your mouth water!
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This quick and easy vegan quinoa salad is perfect to make early and enjoy throughout the week. I have a new recipe for you all today: Mexican vegan quinoa salad. You can cook Vegan mexican salad using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Vegan mexican salad
Prepare 1 head of butter lettuce.
It’s 1 can of corn rinsed.
You need 1 can of black beans rinsed well.
You need 10 of pitted green olives.
You need 1 of avocado sliced.
Prepare 2 tbsp of nutritional yeast.
You need of Salsa for dressing.
This vegan Mexican street corn salad dip is a refreshing side to accompany taco night, a backyard barbecue, or a weekend fiesta. Related Recipe: Vegan Mexican Street Corn on the Cob. This vegan Mexican salad is full of delicious Latin-style flavors: colorful veggies, cilantro lime salad dressing, and crispy tortilla strips. It all combines into a super-flavorful dish that's absolutely perfect.
Vegan mexican salad instructions
Literally throw everything in a bowl, mix and enjoy! ☺.
Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! This flavorful quinoa salad is vegan and gluten-free, perfect for all! Elote Bean Salad or Elote Dip with Tortilla Chips. Keyword: elote dip, mexican elote salad, roasted corn salad, summer corn salad. One of my three favorite salad recipes!
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce.
You can have Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
It’s 4 of 6 ounce skinless Mahi Mahi fillets.
You need 1 tbsp of olive oil.
It’s 1 of FOR SEASONING FISH.
You need 1 tbsp of mayonnaise.
It’s 1/2 tsp of black pepper and salt to taste.
It’s 1 tsp of cajun seasoning.
Prepare 1/4 tsp of garlic powder.
You need 2 tbsp of grated parmesan cheese.
You need 1 of FOR GARLIC THYME BUTTER SAUCE.
You need 1 small of minced shallot.
Prepare 2 clove of minced garlic.
You need 1/2 cup of chicken broth.
It’s 1/2 tsp of black pepper and salt to taste.
You need 1/2 tsp of cajun seasoning.
Prepare 1 tbsp of fresh lemon juice.
You need 1 tsp of hot sauce, such as franks brand.
You need 4 tbsp of butter, cut into cubes.
It’s 2 tsp of chopped fresh thyme.
Prepare 3 cup of cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley.
Prepare 1 tbsp of FOR GARINISH.
You need 2 tbsp of chopped chives and parsley.
It’s 1 tbsp of fresh thyme leavex.
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce instructions
Combine all seasoning ingredients except mayonnaise on a plate..
Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly..
In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan..
Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat..
Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs..
The Lazy Vegan Burrito Salad. In our very first recipe video we share an amazing lesson: how to make a fresh, delicious Nori Wrap. The full list of ingredients we used is here. Put a twist on your typical burrito: add all the fillings to a bed of lettuce to turn it into a salad!
Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. This is where meal ideas like this one come to the rescue. Eating vegan/plant-based is not as hard as it seems. You can cook The Lazy Vegan Burrito Salad using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of The Lazy Vegan Burrito Salad
Prepare 2 cup of mixed spring salad.
You need 1/2 cup of black beans.
You need 1/3 cup of vegan cheese.
You need 1/4 cup of salsa.
Take a look at this compilation of lazy vegan One of the most common misconceptions about eating plant-based/vegan is that it takes forever to prepare Noodles with creamy hummus and peas. Spinach salad with butternut squash, roasted red. Raw Vegan Recipes Vegan Foods Vegan Dishes Vegan Vegetarian Vegetarian Recipes Healthy Recipes Paleo Whole Food Recipes Cooking Recipes. Raw Guacamole Burrito in Zucchini & Flaxseed Wrap.
The Lazy Vegan Burrito Salad instructions
Heat black beans on medium to high heat in microwave for 30 seconds.
Mix beans, vegan cheese, and greens in a bowl..
Top with homemade or store bought salsa..
I'm an avocado worshipper and a big guacamole fan. To build the burrito, take one tortilla and add a couple of tablespoons of rice, black beans, sweet potato, red pepper and a handful of kale in the middle. I batch prep a bunch of beans, pre-cut a bunch of veggies, and make a sauce or two/salad dressing so I can just throw stuff together when I'm hungry without having to cook or think much. This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips.
Leeks with chicken in white sauce. Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Chicken Breast with Creamy Green Peppercorn Sauce – Greedy Gourmet. Remove chicken with a slotted spoon and set aside.
An earlier version was braised, but we made some improvements because we'd rather have a better dinner than a spotless record. The history of braised chicken thighs with leeks and mushrooms. Our sautéed chicken breast is topped with sautéed leeks tossed with Parmesan cheese for an easy chicken recipe that is good enough for We love how the sweetness of the leeks complements the chicken, and a handful of Parmesan cheese adds a nice richness. You can have Leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Leeks with chicken in white sauce
Prepare 1 pound of chicken (boneless, skinless).
Prepare 2 of medium carrots.
You need 4 cups of leeks.
It’s 2 tbsp of olive oil.
It’s 1 tsp of dried basil.
It’s 1 tsp of paprika.
Prepare to taste of salt & pepper.
It’s of For the sauce:.
Prepare 2 tbsp of butter.
It’s 2 tbsp of flour.
It’s 1 1/2 cup of milk.
It’s 1/2 cup of grated cheese (parmigiano, pecorino, etc).
Cut the chicken into fork-sized pieces and place in the hot sauce. Place on a baking sheet and bake until risen. Serve the chicken and leeks with a circle of. Good stuff I used chicken thighs with skin and did not make a sauce out of the pan dripping from chicken.
Leeks with chicken in white sauce instructions
In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes..
Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika..
Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process..
In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese..
Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned..
Once you take it out of the oven, let sit for about 10 minutes, then enjoy!.
There was way too much grease and fat for that. Splash of white wine or Noilly Prat vermouth. Prepare the sauce by mixing the cream cheese, mustard, milk, and a grind of pepper. Taste and adjust to your palate. When everything is cooked, drain the pasta and put it back into the dry saucepan with.
You can have Mike's Easy Chile Verde Sauce using 22 ingredients and 13 steps. Here is how you cook it.
Ingredients of Mike's Easy Chile Verde Sauce
Prepare of Chile Verde Sauce.
Prepare 2 lb of Pork [purchase pre-cut in 1" cubes].
It’s 1 of 12 oz Hot Or Mild Bueno Chopped Hatch Green Chile [use 3/4 bucket initially and reserve the rest until end].
You need 1 each of If you can't find Hatch Chiles Use 1 Of These Or Mix & Match: 4 4oz Cans Green Chiles – Or 8 Extra Large Jalapeños – Or 8 Large Mira Sol Chilis – Or 8 Large Poblanos – Or 8 Large Anaheim Chiles [chopped-seeds left in are optional for additional heat].
You need 2 box of 32 oz Chicken Broth [you may not need all].
You need 1 can of 12 oz Tomatillos [drained-smashed].
It’s 1 of Extra Large White Onion [chopped].
It’s 1 small of Can Rotell Tomatoes & Green Chiles.
You need 1 cup of Chopped Celery [with leaves] [optional].
Prepare 1 cup of Fresh Cilantro [chopped-loosely packed].
Prepare 2 tbsp of Minced Garlic.
Prepare 1/3 tsp of Mexican Oregano.
It’s 2 tbsp of Cumin [reserve 1/2 tbs for end].
You need 3 medium of Potatoes [small cubed-peels on].
Prepare 1/2 cup of Additional Fresh Cilantro [reserve for end].
It’s 1 tsp of Salt [or more to taste].
It’s 2 tbsp of Cornstarch And 2 tbs Water [used to thicken sauce].
Prepare of Kitchen Equipment.
It’s 1 large of Thick Bottom Cooking Pot.
It’s 1 box of Baking Soda [use in 1/4 tsp increments].
It’s of Optional Toppings & Garnishments.
Prepare 2 cup of Mexican 3 Cheese [1 cup in pot – 1 cup for garnish – optional].
Mike's Easy Chile Verde Sauce step by step
Chop all vegetables. Chop potatoes and [additional] cilantro and set to side. Place potatoes in cool water for later use..
Mix everything together [except 1/4 green chile, additional cilantro and cumin and potatoes] and place in large pot. Simmer until pork is fall apart tender. Usually about 3+ hours. The chicken version is much quicker boiling wise..
25 minutes before sauce is ready, add your potatoes to the pot. After 15 minutes, add the remaining 1/4 of your green chile, additional cilantro and cumin and simmer with lid on for 10 more minutes or until potatoes are soft. Adding your additional chiles, cilantro and cumin last allows those flavors to slowly steep into your sauce without diluting their flavors..
This sauce is meant to have a slight viscosity or thickness to it. Enough to stick to a tortilla or a chip but be poured over burritos, etc. Your potatoes may have tightened your sauce up in the end but if not, mix your 2 tablespoons corn starch and 2 tablespoons water and add 1/2 of it to your simmering pot. Your sauce should thicken up within a minute at a higher simmer. If you'd like it even thicker, add the rest of your corn starch mixture..
If your Verde tastes as though it has too high of an acidic taste from your Tomatillos, just add 1/4 teaspoon Baking Soda to your simmering sauce. Your sauce will foam up a bit but don't worry. It'll go right back down. Taste test and add 1/4 teaspoon more until the acid has subsided..
Serve immediately or allow to simmer on low on the stove for a few hours. Enjoy!.
Chile Verde with shredded chicken option pictured..