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Stuffed baby zucchini in tomato sauce – mehshi koussa.

Stuffed baby zucchini in tomato sauce - mehshi koussa Cara membuatnya pun cukup mudah, teman-teman dapat memasak Stuffed baby zucchini in tomato sauce – mehshi koussa hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Stuffed baby zucchini in tomato sauce – mehshi koussa!

Bahan Stuffed baby zucchini in tomato sauce – mehshi koussa

  1. Diperlukan 1 kg of baby zucchini, washed.
  2. Siapkan 250 g of coarsely ground beef.
  3. Siapkan 1 1/2 cups of rice, washed and drained.
  4. Siapkan 2 of medium tomatoes, cut in cubes.
  5. Siapkan 1 teaspoon of salt.
  6. Siapkan 1/2 teaspoon of pepper.
  7. Siapkan 1/2 teaspoon of cinnamon.
  8. Diperlukan of – For the sauce:.
  9. Sediakan 3 cloves of garlic, crushed.
  10. Gunakan 4 tablespoons of lemon juice.
  11. Sediakan 3 cups of water.
  12. Diperlukan 2 tablespoons of tomato paste dissolved in ½ cup water.
  13. Siapkan 1 teaspoon of dried mint.
  14. Dibutuhkan 1 teaspoon of salt.

Langkah-langkah memasak Stuffed baby zucchini in tomato sauce – mehshi koussa

  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
  2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
  3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
  4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
  5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
  6. Serve hot with plain yogurt on the side..