Cara Membuat Peach Dutch Baby with Blueberry Compote Kekinian

Peach Dutch Baby with Blueberry Compote.

Peach Dutch Baby with Blueberry Compote Cara membuatnya pun tidak sulit, sobat dapat menghidangkan Peach Dutch Baby with Blueberry Compote hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Peach Dutch Baby with Blueberry Compote yuk!

Bahan Peach Dutch Baby with Blueberry Compote

  1. Dibutuhkan 1 of 15 ounce can of sliced peaches in heavy syrup.
  2. Dibutuhkan 3 of eggs.
  3. Gunakan 1/3 cup of sugar.
  4. Gunakan 2 tbsp of butter (melted).
  5. Dibutuhkan 1 tsp of Finely shredded lemon zest..
  6. Dibutuhkan 1/2 tsp of salt.
  7. Dibutuhkan 2/3 cup of all-purpose flour.
  8. Gunakan 2/3 cup of milk.
  9. Sediakan 1 tbsp of butter.
  10. Dibutuhkan 1 1/2 cup of fresh or frozen blueberries.
  11. Siapkan 1 of cast iron skillet.
  12. Siapkan 1 of powdered sugar for garnish.

Langkah-langkah membuat Peach Dutch Baby with Blueberry Compote

  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin..
  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden..
  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet..
  4. To serve top with powdered sugar and your warm blueberry compote alongside..