Cara Membuat Peach and passion fruit pavlova Legit dan Nikmat!

Peach and passion fruit pavlova.

Peach and passion fruit pavlova Sobat dapat menyiapkan Peach and passion fruit pavlova hanya dengan menggunakan 7 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Peach and passion fruit pavlova!

Bahan-bahan Peach and passion fruit pavlova

  1. Dibutuhkan 3/4 tsp of caster sugar.
  2. Dibutuhkan as needed of egg whites.
  3. Sediakan 1/2 cup of flaked almonds.
  4. Siapkan 300 ml of cream.
  5. Gunakan 1 tablespoon of icing sugar mixture.
  6. Gunakan 400 gm of tub sliced peaches, in juice, drained, chopped.
  7. Sediakan 2 of passion fruit halved icing sugar.

Langkah-langkah membuat Peach and passion fruit pavlova

  1. Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar…
  2. Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!.
  3. Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar.