Resep: Fruit Pastry Cake yang Gurih!

Fruit Pastry Cake.

Fruit Pastry Cake Cara membuatnya pun tidak susah, sobat dapat memasak Fruit Pastry Cake hanya dengan menggunakan 10 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Fruit Pastry Cake!

Bahan Fruit Pastry Cake

  1. Gunakan 100 gr of unsalted butter.
  2. Sediakan 160 gr of castor sugar.
  3. Diperlukan 50 gr of plain yogurt/sour cream.
  4. Dibutuhkan 3 of large eggs.
  5. Dibutuhkan 200 gr of all purpose flour.
  6. Gunakan 10 gr of milk powder.
  7. Sediakan 1 of sdt baking powder.
  8. Gunakan 1 of sdt vanilla extract.
  9. Dibutuhkan of lemon zest from 1 whole lemon.
  10. Diperlukan 500 gr of fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar – optional).

Langkah-langkah membuat Fruit Pastry Cake

  1. Grease and flour the sides of 8” square pan and line the base with parchment paper..
  2. Preheat oven to 350 F..
  3. Whisk together flour, baking powder, and milk powder. Set aside..
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy..
  5. Mix in the eggs, one at a time, beating well after each addition..
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients..
  7. Pour batter into prepared pan and smooth out the top with a spatula..
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter..
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned..
  10. Leave the cake to cool in the pan for 5 – 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired..
  11. Enjoy!😋.