You can cook Egg Salad using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Egg Salad
- It’s 8-10 of Mushroom Button.
- You need 1 of Yellow Capsicum.
- You need 1 of Red Capsicum.
- It’s 1 of carrot.
- Prepare 3 spoon of Corn.
- You need 6 of boiled eggs.
- It’s 1 of tomato.
- Prepare 1 of onion.
- You need 1/4 tsp of Bhuna Jeera.
- Prepare 1/2 tsp of Black salt.
- It’s 1/2 tsp of black pepper.
- It’s 2 tsp of lemon juice.
- Prepare 2 tsp of imli chutney.
- It’s 1/2 cup of coriander leaves.
- Prepare 1/2 tsp of oregano.
- You need 1/4 tsp of paprika.
- Prepare 1/2 tsp of pizza seasoning.
- Prepare 1/2 of chicken seasoning.
Egg Salad step by step
- Wash all the vegetable and cut..
- Boil the eggs and cut in pieces and keep aside.
- Steam all the vegetable..
- Cut the onion and tomato in small pieces.
- Take a Bowl, add eggs, boiled vegetable, onion and tomatoes.
- Add All masale, (bhuna jeera, black salt, black pepper, lemon juice, imli chutney, all seasoning, and coriander leaves).
- 7. Mix well and serve..