Resep: Raspberry Caramel Muffins Kekinian

Raspberry Caramel Muffins.

Raspberry Caramel Muffins Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Raspberry Caramel Muffins hanya dengan menggunakan 15 bahan dan 13 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Raspberry Caramel Muffins!

Bahan Raspberry Caramel Muffins

  1. Diperlukan of – INGREDIENTS for 10 Muffins -.
  2. Sediakan of – Caramel Cream -.
  3. Dibutuhkan 100 g of Granulated Sugar.
  4. Dibutuhkan 50 g of Hot water.
  5. Siapkan 10 g of Butter.
  6. Siapkan 50 g of Cream.
  7. Dibutuhkan of – Muffin Dough -.
  8. Siapkan 120 g of Butter.
  9. Siapkan 180 g of Brown Sugar.
  10. Diperlukan 2 of Eggs.
  11. Diperlukan 300 g of Flour.
  12. Gunakan 10 g of Baking Powder.
  13. Diperlukan 120 g of Yogurt.
  14. Dibutuhkan 200 g of Raspberries.
  15. Siapkan 100 g of Caramel Cream.

Cara membuat Raspberry Caramel Muffins

  1. Operation Time / 30 min Oven Temperature / 350F Baking Time / 26 min.
  2. – Caramel Cream -.
  3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture)..
  4. In the meantime, add the water to a small saucepan. Bring to a boil..
  5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water..
  6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved..
  7. – Muffin Dough & Baking -.
  8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside..
  9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth..
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well..
  11. Add the caramel cream and swirl with a spatula for a marbled effect..
  12. Divide the batter evenly among the lined cups..
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..