Cara Memasak Pear-Granola Muffins Kekinian

Pear-Granola Muffins.

Pear-Granola Muffins Kamu dapat menghidangkan Pear-Granola Muffins hanya dengan menggunakan 11 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Pear-Granola Muffins!

Bahan Pear-Granola Muffins

  1. Sediakan 2 of pears.
  2. Sediakan 150 gr of flour.
  3. Siapkan 150 gr of self-raising flour.
  4. Diperlukan 1 tsp of baking powder.
  5. Diperlukan 100 gr of granola.
  6. Sediakan 100 gr of melted butter.
  7. Diperlukan 125 gr of brown sugar.
  8. Sediakan 2 of eggs.
  9. Gunakan pinch of salt.
  10. Siapkan 2 tsp of ground cinnamon.
  11. Gunakan 250 ml of whole or half cream milk.

Cara memasak Pear-Granola Muffins

  1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases..
  2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well..
  3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture..
  4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola..
  5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature..