Resep: Caramel Apple Muffins yang Enak!

Caramel Apple Muffins.

Caramel Apple Muffins Cara membuatnya pun tidak susah, kamu dapat menyiapkan Caramel Apple Muffins hanya dengan menggunakan 14 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Caramel Apple Muffins yuk!

Bahan Caramel Apple Muffins

  1. Gunakan 1 (8 oz) of container sour cream.
  2. Dibutuhkan 1 cup of sugar.
  3. Siapkan 2 of large eggs.
  4. Siapkan 1 of Tbls. Vanilla Extract.
  5. Gunakan 2 cups of all-purpose flour.
  6. Diperlukan 2 Tsp. of Baking powder.
  7. Diperlukan 1/2 Tsp of baking soda.
  8. Gunakan 1/2 of salt.
  9. Gunakan 2 cups of peeled and diced Granny Smith apples.
  10. Gunakan 1 (14 oz) of package caramels.
  11. Dibutuhkan 3 of Tbls. whipping cream.
  12. Dibutuhkan 1 cup of chopped lightly salted, roasted pecans.
  13. Siapkan of Wax Paper.
  14. Gunakan sticks of Food safe twigs or craft.

Cara memasak Caramel Apple Muffins

  1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
  2. Preheat oven 375 prepare cinnamon Topping as directed..
  3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
  4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
  5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
  6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
  7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.