Cara Memasak Stewed Fruit Untuk Pemula!

Stewed Fruit.

Stewed Fruit Sobat dapat memasak Stewed Fruit hanya dengan menggunakan 23 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Stewed Fruit yuk!

Bahan Stewed Fruit

  1. Gunakan of Fruit.
  2. Gunakan 2 of large Fuji apple.
  3. Dibutuhkan 2 of large pears.
  4. Diperlukan 2 of large peaches.
  5. Diperlukan of Body.
  6. Siapkan 1 stick of butter.
  7. Dibutuhkan 1 teaspoon of vanilla extract.
  8. Siapkan 1 cup of peach brandy.
  9. Diperlukan 1/2 cup of heavy cream.
  10. Sediakan 1 pinch of saffron threads.
  11. Dibutuhkan of Spices.
  12. Dibutuhkan 1/2 cup of brown sugar.
  13. Siapkan 1/2 teaspoon of kosher salt.
  14. Siapkan 1/2 teaspoon of ground ginger.
  15. Diperlukan 1 teaspoon of ground cinnamon.
  16. Dibutuhkan of Topping.
  17. Dibutuhkan 2 tablespoons of honey.
  18. Diperlukan 1 cup of pecans.
  19. Siapkan 2 pinches of kosher salt.
  20. Dibutuhkan 1/2 teaspoon of ground cinnamon.
  21. Siapkan 1/2 teaspoon of orange liqueur.
  22. Sediakan of Garnish.
  23. Sediakan To taste of fresh chopped mint leaves.

Langkah-langkah memasak Stewed Fruit

  1. Peel the peaches, pears, and apples. Remove the pits and cores..
  2. Slice all the fruits into wedges..
  3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt..
  4. Add the wedges to the pan. Sauté for 15 minutes..
  5. Add the brandy and cream. Let thicken..
  6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard..
  7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!.