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Never-Fail Chocolate Chip Banana Muffins – Vegan.

Never-Fail Chocolate Chip Banana Muffins - Vegan Cara membuatnya pun tidak susah, kawan-kawan dapat memasak Never-Fail Chocolate Chip Banana Muffins – Vegan hanya dengan menggunakan 15 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Never-Fail Chocolate Chip Banana Muffins – Vegan yuk!

Bahan Never-Fail Chocolate Chip Banana Muffins – Vegan

  1. Dibutuhkan of Dry ingredients.
  2. Gunakan 1 3/4 cup of whole wheat pastry flour (220 grams).
  3. Sediakan of GF option: add 1 1/3 tsp xanthan gum.
  4. Dibutuhkan 1 cup of cane (or turbinado) sugar (220 grams).
  5. Dibutuhkan 2 tsp of baking powder (10 grams).
  6. Diperlukan 1/4 tsp of fine salt.
  7. Sediakan 1/2 tsp of baking spice or cinnamon, optional.
  8. Sediakan of Wet ingredients.
  9. Gunakan 1/2 cup of light vegetable oil (120 ml).
  10. Sediakan 3/4 cup of soy milk (180 ml).
  11. Gunakan 1-2 tbsp of vanilla extract.
  12. Dibutuhkan of Stir In.
  13. Siapkan 2 of ripe/overripe bananas.
  14. Diperlukan 1 cup of vegan chocolate chips or nut mixture of your choice.
  15. Dibutuhkan of (I use mini chocolate chips for mini muffins).

Langkah-langkah membuat Never-Fail Chocolate Chip Banana Muffins – Vegan

  1. Line muffin pan with cupcake liners. For loaf – line loaf pan with baking paper or grease pan..
  2. In a bowl, mix together dry ingredients with a FORK or balloon whisk..
  3. Add wet ingredients and mix..
  4. Heat oven to 330°F. (165 C.) For regular muffins or loaf, heat to 340-350°..
  5. Mash bananas well and gently mix into the batter..
  6. Fold in chocolate chips (or nut mixture)..
  7. Fill muffin liners (or loaf pan) 3/4 full..
  8. Bake mini muffins 18-20 mins, regular muffins 25-30 mins, loaf 35-40 mins. Muffins/loaf are ready when tops are slightly rounded and edges are lightly browned. Tops of the muffins/loaf should be bouncy when gently pressed..
  9. Allow to cool in the pan for 1-2 minutes, then transfer to cooling rack..
  10. Store in an airtight container. The muffins freeze quite well if sealed tightly and in 2-3 layers of insulation (double zip lock in glass container works best)..
  11. This recipe makes 1 small-medium loaf, 12 large muffins (they don't rise much so look more like cupcakes), or 50-60 mini muffins..