Cara Memasak Banana Crepes (Russian Blinis) with Fruit Fillings Kekinian

Banana Crepes (Russian Blinis) with Fruit Fillings.

Banana Crepes (Russian Blinis) with Fruit Fillings Cara membuatnya pun tidak susah, teman-teman dapat memasak Banana Crepes (Russian Blinis) with Fruit Fillings hanya dengan menggunakan 10 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Banana Crepes (Russian Blinis) with Fruit Fillings!

Bahan Banana Crepes (Russian Blinis) with Fruit Fillings

  1. Siapkan 2/3 cup of milk (5.07 oz).
  2. Dibutuhkan 1 of egg.
  3. Sediakan 1 of banana.
  4. Siapkan 1/8 teaspoon of sugar.
  5. Diperlukan 1/2 cup of all-purpose flour (3 – 4 oz).
  6. Dibutuhkan Pinch of salt.
  7. Diperlukan 1/4 teaspoon of olive oil.
  8. Diperlukan 1 of apple.
  9. Dibutuhkan 1 cup of raspberries (5 – 6 oz).
  10. Dibutuhkan 1 of kiwi.

Langkah-langkah memasak Banana Crepes (Russian Blinis) with Fruit Fillings

  1. ! If you have blender, then put all ingredients right away in blender cup.
  2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
  3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients.
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
  6. Leave batter in the fridge for 10-15 minutes.
  7. Meanwhile, wash, peel and chop apple and kiwi.
  8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
  9. Put fruit filling on the crepe, roll the crepe as an envelope.
  10. Put leftovers of fruits as a side.