Cara Membuat Sugar-Crusted Raspberry Muffins Legit dan Nikmat!

Sugar-Crusted Raspberry Muffins.

Sugar-Crusted Raspberry Muffins Cara membuatnya pun tidak susah, kalian dapat menyiapkan Sugar-Crusted Raspberry Muffins hanya dengan menggunakan 11 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sugar-Crusted Raspberry Muffins!

Bahan Sugar-Crusted Raspberry Muffins

  1. Gunakan 1 1/2 cups of all-purpose Flour.
  2. Siapkan 1/2 cup of sugar.
  3. Siapkan 2 teaspoons of baking powder.
  4. Diperlukan 1/4 teaspoon of salt.
  5. Dibutuhkan 4 ounces of butter, melted.
  6. Gunakan 3/4 cup of buttermilk.
  7. Siapkan 1 of large egg.
  8. Sediakan 1 teaspoon of vanilla extract.
  9. Dibutuhkan 1 1/2 cups of raspberries –frozen.
  10. Dibutuhkan 1/4 cup of flour.
  11. Gunakan 1/4 cup of brown sugar.

Langkah-langkah memasak Sugar-Crusted Raspberry Muffins

  1. Heat oven to 375° F convection or 400 degree conventional.
  2. Line a 12-cup muffin tin with paper liners..
  3. In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt..
  4. Add the melted butter and combine..
  5. In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy..
  6. Toss the berries with the ¼ cup of flour in a bowl..
  7. Carefully fold the berry mixture into the batter..
  8. Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar..
  9. Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean..
  10. Serve warm..