Cara Memasak Blueberry Lemon Muffins Untuk Pemula!

Blueberry Lemon Muffins.

Blueberry Lemon Muffins Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Blueberry Lemon Muffins hanya dengan menggunakan 14 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Blueberry Lemon Muffins!

Bahan Blueberry Lemon Muffins

  1. Dibutuhkan of Muffin Batter :.
  2. Dibutuhkan 2 cups of all purpose flour.
  3. Gunakan 1 1/2 tsp. of baking powder.
  4. Dibutuhkan 1/2 tsp. of salt.
  5. Sediakan 1/2 cup of unsalted butter, at room temperature.
  6. Diperlukan 1 cup of granulated sugar.
  7. Gunakan 2 of large eggs, at room temperature.
  8. Diperlukan of Juice and Zest from 2 large lemons.
  9. Gunakan 1 tsp. of vanilla extract.
  10. Dibutuhkan 1/2 cup of milk, at room temperature.
  11. Gunakan 1 cup of blueberries, fresh or frozen (do not thaw if frozen).
  12. Sediakan of Lemon Glaze :.
  13. Dibutuhkan 1 cup of confectioners sugar.
  14. Dibutuhkan 2 tbsp. of fresh lemon juice.

Cara membuat Blueberry Lemon Muffins

  1. Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside..
  2. In a medium bowl, whisk together the flour, baking powder and salt. Set this aside..
  3. In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined..
  4. Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries..
  5. Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean..
  6. Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely..
  7. For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead..