Caramel Apple Scones.
Kalian dapat memasak Caramel Apple Scones hanya dengan menggunakan 12 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Caramel Apple Scones!
Bahan-bahan Caramel Apple Scones
- Sediakan 2 cups of all purpose flour + additional for hands and work surface.
- Siapkan 2 1/2 tsp. of baking powder.
- Siapkan 1 1/4 tsp. of ground cinnamon.
- Siapkan 1/2 tsp. of salt.
- Sediakan 1/2 cup (1 stick) of unsalted butter, frozen.
- Siapkan 1/2 cup of heavy cream + additional for brushing.
- Siapkan 1 of large egg.
- Gunakan 1/2 cup of brown sugar.
- Gunakan 1 tsp. of vanilla extract.
- Sediakan 1 of heaping cup peeled and chopped apple.
- Dibutuhkan of coarse sugar (optional).
- Siapkan of caramel sauce.
Cara memasak Caramel Apple Scones
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside..
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges..
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce..