Receta: Delicioso Becky's Corn & Black bean Salad

Becky's Corn & Black bean Salad.

Becky's Corn & Black bean Salad You can cook Becky's Corn & Black bean Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Becky's Corn & Black bean Salad

  1. It’s 1 can of black beans 15 oz.
  2. You need 1 cup of corn, fresh or frozen and thawed.
  3. It’s 1 of large, ripe tomato, cut into 1/4 inch dice (about 1 cup).
  4. Prepare 1 of small, red onion cut into 1/4 inch dice (about 1/2 cup).
  5. It’s 2 tbsp of chopped cilantro.
  6. You need 2 tbsp of minced garlic.
  7. It’s 2 tbsp of white wine vinegar (or plain white distilled vinegar).
  8. You need 1/4 cup of olive oil, extra virgin.
  9. Prepare 1 tsp of chili powder.
  10. You need 1/4 tsp of ground cumin.
  11. It’s 1 tsp of granulated sugar.
  12. It’s 1/2 tsp of salt.
  13. It’s 1/4 tsp of ground black pepper.

Becky's Corn & Black bean Salad step by step

  1. Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine..
  2. In small bowl, wisk garlic,vinegar, oil, and seasonings together..
  3. Pour dressing over the bean mixture and toss to coat..
  4. Salad can be kept at room temperature for up to 6 hours..