Cara Membuat Mini Blueberry Tart [using muffin tin] yang Renyah!

Mini Blueberry Tart [using muffin tin].

Mini Blueberry Tart [using muffin tin] Kawan-kawan dapat menghidangkan Mini Blueberry Tart [using muffin tin] hanya dengan menggunakan 16 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mini Blueberry Tart [using muffin tin]!

Bahan Mini Blueberry Tart [using muffin tin]

  1. Dibutuhkan of – Oat Crumbles –.
  2. Diperlukan 28 g of unsalted butter.
  3. Gunakan 26 g of dark brown sugar.
  4. Sediakan 28 g of all-purpose flour.
  5. Gunakan 20 g of quick oats.
  6. Sediakan 1/8 tsp of salt.
  7. Diperlukan of – Blueberry Filling –.
  8. Gunakan 140 g of frozen or fresh blueberry.
  9. Gunakan 18 g of dark brown sugar.
  10. Dibutuhkan 16 g of all-purpose flour.
  11. Dibutuhkan 1 tsp of lemon juice.
  12. Gunakan of – Shortbread Crust –.
  13. Gunakan 84 g of unsalted butter.
  14. Diperlukan 27 g of icing sugar.
  15. Sediakan 97 g of all-purpose flour.
  16. Gunakan 1/8 tsp of salt.

Cara membuat Mini Blueberry Tart [using muffin tin]

  1. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
  2. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
  3. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
  4. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
  5. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
  6. Add the blueberry filling into each tart, then top with the oat crumbles..
  7. Bake at 375°F / 190°C for 20 – 22 minutes or until tart shell is golden brown..
  8. Using a toothpick, poke the side of tart to scoop it out of the pan..