Receta: Perfecto Chicken Enchiladas

Chicken Enchiladas.

Chicken Enchiladas You can have Chicken Enchiladas using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Enchiladas

  1. It’s 1 can of (18.5oz) Traditional Chicken and Cheese Enchilada Soup.
  2. Prepare 1 can of (10 oz) Old El Paso hot or mild enchilada sauce.
  3. You need 2 cup of shredded cooked chicken.
  4. It’s 2 cup of Shredded monterey jack cheese.
  5. You need 10 of corn tortillas (6 inch).

Chicken Enchiladas instructions

  1. preheat oven to 350.
  2. in medium bowl stir together soup and enchilada sauce.
  3. spread 1 cup soup mixture in ungreased 11×7 baking dish.
  4. in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese.
  5. on microwave plate stack tortillas and cover with paper towel, microwave 1 min..
  6. place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down.
  7. pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese..
  8. bake about 30 min or until cheese is melted and sauce is bubbly.