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Mike's Spicy Southwestern Queso Dip.

Mike's Spicy Southwestern Queso Dip You can have Mike's Spicy Southwestern Queso Dip using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Southwestern Queso Dip

  1. Prepare 2 Pounds of Velveeta Cheese [cubed – room temp].
  2. You need 1 Cup of Shreadded Mexican 3 Cheese [room temp].
  3. You need 1/4 Cup of Fresh Jalapeño Peppers [minced].
  4. You need 2 of LG Habenero Peppers [fine minced].
  5. It’s 1 (4 oz) of Can Hatch Chopped Green Chilies [fully drained].
  6. Prepare 2 Cans of Of Your Favorite Chili [w/ beef & beans].
  7. Prepare 1 Cup of Precooked Fine Shredded Rotisserie Chicken.
  8. Prepare 1 of + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained].
  9. It’s 1 Cup of Fresh Cilantro Leaves [rough chopped].
  10. Prepare 1/4 Cup of Fresh Parsley Leaves [rough chopped].
  11. Prepare 1/4 Cup of Of Your Favorite Red Salsa [we used homemade].
  12. Prepare 1/2 Cup of Red Onions [fine diced].
  13. It’s 1/2 Cup of White Onions [fine diced].
  14. It’s 1 Cup of Red, Yellow & Green Bell Peppers [equal parts-fine diced].
  15. Prepare 1/4 Cup of Chives [chopped].
  16. Prepare 1 tbsp of Fresh Garlic [fine minced].
  17. It’s 1/2 tbsp of Ground Cumin.
  18. It’s 1 tsp of Crushed Dried Mexican Oregano.
  19. It’s of ● For The Sides & Garnishments.
  20. You need as needed of Fresh Cilantro Leaves.
  21. You need as needed of Fresh Warm Pretzels.
  22. You need as needed of Fresh Tortilla Chips.
  23. Prepare as needed of Fresh Tortillas.

Mike's Spicy Southwestern Queso Dip instructions

  1. Chop all veggies and cheeses. Place in a large microwaveable bowl..
  2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time..
  3. Serve piping hot with tortilla chips and garnish with fresh Cilantro..
  4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!.