Chicken Enchilada Casserole.
You can have Chicken Enchilada Casserole using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Enchilada Casserole
- You need of Casserole.
- It’s 4 of chicken breasts.
- Prepare 1 can of cream of mushroon soup.
- You need 1 can of cream of chicken soup.
- You need 1/2 can of of milk.
- Prepare 1 medium of onion chopped.
- You need 1 can of olives.
- It’s 1 can of rotel.
- Prepare 6 of flour tortillas.
- It’s 1 of chopped bell pepper.
- It’s 1 of cheese enough to layer.
- Prepare 1 of season as you like.
Chicken Enchilada Casserole instructions
- Sauteed chicken, onion pepper and add spices,.
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir..
- Add chicken to soup mixture..
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes..