Resep: Strawberry Jam Butter Cookies (Spritz Cookies) Untuk Pemula!

Strawberry Jam Butter Cookies (Spritz Cookies).

Strawberry Jam Butter Cookies (Spritz Cookies) Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Strawberry Jam Butter Cookies (Spritz Cookies) hanya dengan menggunakan 8 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Strawberry Jam Butter Cookies (Spritz Cookies)!

Bahan-bahan Strawberry Jam Butter Cookies (Spritz Cookies)

  1. Diperlukan of ・ 70g (2.5 oz or 1/3 cup) unsalted butter.
  2. Siapkan of ・ 1 egg yolk.
  3. Diperlukan of ・ 40g (1.4 oz or 1/3 cup) powdered sugar.
  4. Gunakan of ・ 1/2 Tbsp. milk.
  5. Siapkan of ・ 5 drops of vanilla oil.
  6. Dibutuhkan of ・ 105g (3.7 oz or 6/7 cup) cake flour.
  7. Diperlukan of ・ strawberry jam: adjust to suit your needs.
  8. Dibutuhkan of ※1cup=235cc(USA).

Langkah-langkah membuat Strawberry Jam Butter Cookies (Spritz Cookies)

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s.
  2. If your batter is solidified and hard to squeeze, ①you should cream the butter until it becomes soft mayonnaise-like. ②before you add flours, you should take the batter from the hand mixer and put it in the original batter. ③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
  3. Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time..
  4. Mix it with a hand mixer on low speed. Mix until it becomes white..
  5. Add egg yolk. Mix it evenly on low speed..
  6. Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.).
  7. Sift cake flour. Add all the flour to the batter at once. Fold it..
  8. Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
  9. Put it in a piping bag. (star piping tip) Squeeze out a small amount and draw a circle twice..
  10. Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again..
  11. Cool it well. It's all done!.
  12. (star piping tip I used).