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Tomato Basil Soup with Ricotta Dumplings.

Tomato Basil Soup with Ricotta Dumplings You can have Tomato Basil Soup with Ricotta Dumplings using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Basil Soup with Ricotta Dumplings

  1. You need 2 tsp of olive oil.
  2. It’s 2 cloves of garlic.
  3. It’s 28 oz of can crushed tomato.
  4. Prepare 12-15 oz of can tomato sauce.
  5. You need leaves of Fresh basil.
  6. You need 1 1/2 cups of chicken broth.
  7. You need 1/3 cup of flour.
  8. You need 1/2 cup of ricotta.
  9. It’s 1/4 cup of grated parmesan cheese.
  10. You need 1/2 tsp of salt.
  11. It’s 1/4 tsp of pepper.
  12. Prepare 1 of egg white lightly beaten.

Tomato Basil Soup with Ricotta Dumplings instructions

  1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown.
  2. Add tomatoes, tomato sauce, basil, and chicken broth..
  3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined..
  4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve..