Resep: Queen cupcakes with lemon icing yang Gurih!

Queen cupcakes with lemon icing.

Queen cupcakes with lemon icing Sobat dapat menghidangkan Queen cupcakes with lemon icing hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Queen cupcakes with lemon icing yuk!

Bahan-bahan Queen cupcakes with lemon icing

  1. Sediakan of cupcakes.
  2. Diperlukan 75 grams of self-raising flour.
  3. Dibutuhkan 1 pinch of salt.
  4. Siapkan 50 grams of butter.
  5. Sediakan 50 grams of caster sugar.
  6. Dibutuhkan 2 tsp of lemon juice.
  7. Siapkan 50 grams of currants.
  8. Diperlukan 1 of milk to mix.
  9. Dibutuhkan 1 of egg, lightly beaten.
  10. Gunakan of lemon butter cream icing.
  11. Sediakan 75 grams of butter.
  12. Gunakan 130 grams of icing sugar.
  13. Gunakan 1 tsp of lemon juice.
  14. Diperlukan 1 of rind of 1 lemon, finely grated.

Cara memasak Queen cupcakes with lemon icing

  1. Pre-heat oven to 190°C.
  2. Place 8 paper cases in patty tins or on a baking sheet..
  3. Sieve together the flour and salt. Cream the butter and sugar until light and fluffy. Gradually beat in the egg and lemon juice, adding a tablespoon of the flour with the last amount. Fold in the remaining flour and the currants and add enough milk to mix to a soft, dropping consistency (be really careful not to add too much here, a tablespoon should be plenty)..
  4. Divide the mixture between the cases. Bake in oven for 15-20 min until well risen and golden brown..
  5. Remove the cupcakes from the oven and leave to cool on a wire rack..
  6. For the butter cream icing: Cream the butter and lemon rind and then gradually beat in the icing sugar until smooth. Add 1-2 teaspoons of lemon juice and a few drops of yellow food colouring and mix well. Spoon or pipe the icing onto the cupcakes when cool. If the cupcakes are still cooling, leave the icing in the fridge to stiffen..