Receta: Perfecto Buffalo-Blue Cheese Roasted Taters

Buffalo-Blue Cheese Roasted Taters.

You can cook Buffalo-Blue Cheese Roasted Taters using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buffalo-Blue Cheese Roasted Taters

1. It’s 3 lb of red potatoes; quartered.
2. Prepare 2 packages of dried ranch seasoning.
3. You need 2 tsp of ground celery seed.
4. It’s 1 tsp of onion powder.
5. It’s 1 tsp of garlic powder.
6. You need 1 tsp of dried oregano.
7. Prepare 1 tsp of dried thyme leaves.
8. It’s 1 tsp of ground white pepper.
9. You need 1 cup of blue cheese crumbles.
10. It’s 2/3 cup of buffalo sauce.
11. You need 1 pinch of salt.
12. You need 1 of vegetable oil; as needed.

Buffalo-Blue Cheese Roasted Taters step by step

1. Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss..
2. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization..
3. Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles..
4. Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil.