Cara Memasak Marshmallow-Filled Banana Cupcakes Kekinian

Marshmallow-Filled Banana Cupcakes.

Marshmallow-Filled Banana Cupcakes Cara membuatnya pun cukup mudah, sobat dapat menyiapkan Marshmallow-Filled Banana Cupcakes hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Marshmallow-Filled Banana Cupcakes yuk!

Bahan-bahan Marshmallow-Filled Banana Cupcakes

  1. Siapkan 3/4 cup of Shortening or butter.
  2. Diperlukan 1 1/2 cup of Sugar.
  3. Gunakan 2 of Eggs.
  4. Gunakan 1 cup of Mashed ripe bananas.
  5. Diperlukan 1 tsp of Vanilla extrat.
  6. Dibutuhkan 2 cup of All-purpose flour.
  7. Dibutuhkan 1 tsp of Baking soda.
  8. Siapkan 1/4 tsp of Salt.
  9. Dibutuhkan 1/4 cup of Buttermilk.
  10. Gunakan 1 cup of Softened butter (filling).
  11. Diperlukan 2 cup of Marshmallow creme (filling).
  12. Dibutuhkan 1 1/2 cup of Confectioners sugar (filling).

Cara memasak Marshmallow-Filled Banana Cupcakes

  1. Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners..
  2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition..
  3. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely..
  4. For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar..