Cara Membuat Chocolate and Banana cupcakes (Eggless) yang Enak!

Chocolate and Banana cupcakes (Eggless). These decadent egg free chocolate banana cupcakes will become your "go-to" recipe for every special occasion if just try it once. Applesauce, bananas, and egg substitute are all great ways to replace eggs in your cupcake recipes. Whip up a batch of eggless cupcakes and use your favorite frosting recipe to finish them.

Chocolate and Banana cupcakes (Eggless) This is one of the easiest recipes of making chocolate cupcakes without eggs. I guess I'm all about the chocolate lately – I had a chocolate cake last week, and now chocolate cupcakes!! I actually wanted to post about these months ago, but when I went to type up the post, I realized I had. ยท Eggless chocolate cake that's super soft, moist & delicious. Kawan-kawan dapat membuat Chocolate and Banana cupcakes (Eggless) hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chocolate and Banana cupcakes (Eggless)!

Bahan-bahan Chocolate and Banana cupcakes (Eggless)

  1. Gunakan 1 1/2 cup of all-purpose flour.
  2. Gunakan 1/4 cup of unsweetened cocoa.
  3. Sediakan 1 tsp of baking soda.
  4. Siapkan 1/4 tsp of baking powder.
  5. Dibutuhkan 1/2 tsp of salt.
  6. Sediakan 1 cup of mini chocolate chips.
  7. Sediakan 1 cup of ripe bananas.
  8. Diperlukan 1/4 cup of milk.
  9. Sediakan 1/4 cup of milk.
  10. Sediakan 1 tsp of vanilla extract.
  11. Diperlukan 1/3 cup of vegetable oil.
  12. Siapkan 1 cup of granulated sugar.

This is a simplest eggless chocolate cake recipe with step by step photos & video. I love chocolate cupcakes, they are my favourite. I have so many versions of them in my blog and this moist and soft cupcakes are my latest addition. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist.

Langkah-langkah memasak Chocolate and Banana cupcakes (Eggless)

  1. Pre-heat your oven to 180C (350F).
  2. Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl..
  3. In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins..
  4. Mix your wet and dry ingredients together and add chocolate chips..
  5. Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated.
  6. Bake for 20-25 mins or until toothpick comes out clean..

The batter is a snap to make because you just stir the wet ingredients. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion! I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting.