Cara Membuat Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing Legit dan Nikmat!

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing Kamu dapat menghidangkan Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing hanya dengan menggunakan 16 bahan dan 13 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing!

Bahan-bahan Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

  1. Dibutuhkan of cupcakes.
  2. Diperlukan 1 cup of all-purpose flour.
  3. Dibutuhkan 1 cup of granulated sugar.
  4. Dibutuhkan 1/3 cup of Special Dark Chocolate Cocoa Powder.
  5. Dibutuhkan 1 tsp of baking soda.
  6. Dibutuhkan 1/2 tsp of salt.
  7. Diperlukan 1 large of egg.
  8. Siapkan 1/2 cup of buttermilk.
  9. Gunakan 1/2 cup of vegetable oil.
  10. Gunakan 3/4 tsp of vanilla.
  11. Siapkan 1/3 cup of boiling water.
  12. Sediakan of icing.
  13. Diperlukan 1/2 cup of unsalted butter.
  14. Gunakan 1/2 cup of shortening.
  15. Sediakan 4 cup of powdered sugar, divided.
  16. Dibutuhkan 12 oz of fresh raspberries.

Langkah-langkah memasak Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

  1. Preheat oven to 300' and line cupcake pan with liners..
  2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together..
  3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well..
  4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well..
  5. Pour cupcake batter into cupcake liners, just over half way full..
  6. Bake at 300' for 20~25 minutes, until toothpick comes out clean..
  7. Let set for a few minutes in pan, then remove to cool..
  8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside..
  9. In medium mixing bowl, blend butter and shortening together until smooth..
  10. Add first 3 cups of powdered sugar, gradually, mixing well..
  11. Add 4 tablespoons of raspberry puree. Mix well..
  12. Mix in last of powdered sugar to achieve desired consistency..
  13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!.