Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle. In a large skillet, heat butter over medium heat. In a small bowl, mix cornstarch and water until smooth; stir into pan. In a large mixing bowl using a hand mixer, cream butter and sugars together until pale in color and fluffy.
Cinnamon cupcake with apple filling topped with cinnamon sugar buttercream, apple slice, walnuts & drizzled in caramel. GERMAN CHOCOLATE Chocolate cupcake dipped in chocolate ganache topped with coconut pecan filling, dollop of chocolate buttercream. HOSTESS Chocolate cupcake filled with marshmallow fluff buttercream dipped in chocolate ganache & swirls on top. Cara membuatnya pun cukup mudah, sobat dapat membuat Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle hanya dengan menggunakan 8 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle!
Bahan-bahan Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle
- Sediakan 1/2 cup of margarine.
- Gunakan 1 cup of sugar.
- Sediakan 4 of eggs.
- Dibutuhkan 5 of slices white bread cubed.
- Diperlukan 20 oz of can of crushed pineapple drained.
- Diperlukan 1/4 cup of prepared buttercream icing(I used Duncan Hines).
- Sediakan 1 tbsp of milk.
- Siapkan 1/2 tsp of cinnamon.
You are trying to determine if the consistency is wrong, if it needs more vanilla, etc. You can adjust the amount to your taste. Mix on low until the Cinnamon is completely incorporated. Frosting flavorings, fillings, toppings and additional decoration options are available at an additional cost.
Cara memasak Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle
- Preheat oven to 350..
- Cream margarine and sugar..
- Add eggs one at a time until incorporated well..
- Mix in cubed bread and drained pineapple..
- In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean..
- Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved..
- Remove from a muffin pan, plate and drizzle with icing. Enjoy!!.
Chocolate Pecan Pie – Chocolate cupcake filled with our housemade pecan pie filling topped with vanilla buttercream. Place one layer on a cake plate then add a layer of buttercream, spreading to the edges and evening out as you go. Frost the top and sides of the cake with the remaining buttercream. If desired, garnish the top of the cake with whole cinnamon sticks. Buttercream is a basic mixture of butter, milk and sugar.