Resep: Banana Coconut Crunch Cupcakes Legit dan Nikmat!

Banana Coconut Crunch Cupcakes.

Banana Coconut Crunch Cupcakes Kalian dapat menyiapkan Banana Coconut Crunch Cupcakes hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Banana Coconut Crunch Cupcakes!

Bahan-bahan Banana Coconut Crunch Cupcakes

  1. Sediakan 1 1/2 cup of All-purpose flour.
  2. Gunakan 3/4 cup of Sugar.
  3. Diperlukan 1 tsp of Baking powder.
  4. Gunakan 1/2 tsp of Baking soda.
  5. Sediakan 1/4 tsp of Salt.
  6. Gunakan 4 oz of Unsalted butter (1 stick) melted and cooled.
  7. Gunakan 1 of Egg.
  8. Gunakan 1/2 cup of Milk.
  9. Siapkan 1 tsp of Vanilla extract.
  10. Gunakan 1 of Mashed banana.
  11. Diperlukan 1 of Diced banana.
  12. Gunakan 1/2 cup of Granola.
  13. Diperlukan 1/2 cup of Sweetened shredded coconut plus extra for topping.

Langkah-langkah membuat Banana Coconut Crunch Cupcakes

  1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
  3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
  4. Now fold in the batter the diced bananas, granola and the coconut..
  5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.