Receta: Apetitoso White Cheddar-Chive Pimento Cheese

White Cheddar-Chive Pimento Cheese.

White Cheddar-Chive Pimento Cheese You can cook White Cheddar-Chive Pimento Cheese using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of White Cheddar-Chive Pimento Cheese

  1. You need 1 of 12 oz. block aged sharp white cheddar cheese.
  2. Prepare 1/3 cup of plus 2 tbsp. good quality mayonnaise.
  3. Prepare 1 of 4 oz jar pimento, drained and rinsed.
  4. It’s 1/3 cup of thinly sliced fresh chives.
  5. You need 1 tbsp of dijon mustard.
  6. Prepare 1/2 tsp of worcestershire sauce.
  7. It’s 1/4 tsp of ground red pepper.
  8. You need 1/4 tsp of ground black pepper.

White Cheddar-Chive Pimento Cheese step by step

  1. Grate half of the cheese on the large holes of the grater..
  2. Grate remaining cheese on the small holes of box grater..
  3. Stir together the mayonnaise and next 6 ingredients..
  4. Mix the cheese in mayo mixture until well blended. Let stand 15 minutes..
  5. Cover and let chill. Can be stored tightly covered for up to 3 days..
  6. Great as a sandwich, dip or toasted bread as appetizers..