Cara Memasak Caramel Fruit Cake yang Renyah!

Caramel Fruit Cake.

Caramel Fruit Cake Sobat dapat menyiapkan Caramel Fruit Cake hanya dengan menggunakan 9 bahan dan 13 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Caramel Fruit Cake yuk!

Bahan Caramel Fruit Cake

  1. Siapkan 1 cup of All purpose flour.
  2. Sediakan 1 cup of sugar Powdered.
  3. Sediakan 1 cup of Butter.
  4. Gunakan 3 of Eggs.
  5. Dibutuhkan 1 tsp of Vanilla essence.
  6. Dibutuhkan 1 cup of Brown sugar.
  7. Siapkan 2 tbsps of Water.
  8. Diperlukan 3/4 cup of Dry fruits soaked in rum.
  9. Gunakan 2 tbsps of Flour.

Langkah-langkah membuat Caramel Fruit Cake

  1. Preheat the oven to 350 °F..
  2. Dust the cake tin with baking spray and line with parchment paper..
  3. Soak the dry fruits in rum 2 months prior for the authentic taste..
  4. Finely chop the rum soaked fruits and dust with 2 tbsp flour..
  5. Beat the egg whites separately in a dry bowl and keep aside..
  6. Cream butter and sugar in another bowl till its pale in color..
  7. Add egg yolks one by one into this mixture and keep mixing..
  8. Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup..
  9. Keep the caramel to cool once its done..
  10. Add the caramel to the mixed batter and combine well along with vanilla essence..
  11. Now add the fruits and combine with a spatula..
  12. Finally fold in the egg white mixture in to the batter without breaking the egg white froth..
  13. Pour the batter in to the greased cake tin and bake for 30 min..