Cara Memasak Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice yang Renyah!

Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice Cara membuatnya pun tidak sulit, kamu dapat memasak Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice yuk!

Bahan-bahan Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice

  1. Dibutuhkan 4 oz of Self Raising Flour.
  2. Sediakan 3 oz of Sugar.
  3. Dibutuhkan 1 tsp of Baking Powder.
  4. Dibutuhkan 4 oz of Creamed Butter.
  5. Sediakan 2 of Eggs.
  6. Gunakan 1 tsp of All Spice (for a spiced cake) if required.
  7. Diperlukan 2 of Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment.
  8. Siapkan 1 tbsp of Berry jam (jelly to our friends in the USA).

Langkah-langkah memasak Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice

  1. Mix dry ingredients well together..
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture..
  3. Mix jam with fruit..
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture..
  5. Place into greased deep 5 inch cake tin with detachable bottom..
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed..