Cómo Hacer Delicioso Mexican Lasagna

Mexican Lasagna.

Mexican Lasagna You can cook Mexican Lasagna using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mexican Lasagna

  1. You need 1 lb of fresh chorizo.
  2. You need 1 lb of lean ground beef.
  3. You need 1 of onion, chopped.
  4. You need 3 of peppers, diced (3 different colors).
  5. It’s 1 can of enchilada sauce (28 ounces).
  6. You need 2 can of Mexican tomatoes with Chili's (7 ounces).
  7. You need 2 can of tomato paste.
  8. It’s 1 of black pepper.
  9. It’s 1 of salt.
  10. It’s 2 of garlic cloves.
  11. It’s 1 of Mexican oregano.
  12. It’s 1 of cilantro.
  13. It’s 1 of ground cumin.
  14. You need 2 tbsp of agave nectar.
  15. Prepare 1 packages of lasagna noodles.
  16. Prepare 1/2 cup of water.
  17. It’s 12 oz of mozzarella cheese.
  18. Prepare 16 oz of ricotta cheese.
  19. It’s 1 of egg.
  20. Prepare 1/2 cup of arugula.
  21. You need 1/2 lb of cotija cheese crumbled.
  22. You need 1/2 lb of Monterey Jack cheese grated.
  23. Prepare 1/2 lb of grated parmesan cheese.
  24. Prepare 1 of sour cream.
  25. You need 2 of tomatoes.
  26. You need 1 can of chopped, black olives.
  27. Prepare 1 of pepper mild to hot.

Mexican Lasagna step by step

  1. Brown meats with onions.
  2. Add peppers and cook until simi-soft..
  3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
  4. Prepare the lasagna noodles per package instructions..
  5. Mix ricotta cheese with egg and the minced arugula.
  6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
  7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
  8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
  9. Add 1/4 of the meat sauce..
  10. Sprinkle with a 1/4 of the cheese blend..
  11. Repeat steps 8 through 10.
  12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
  13. Cover and bake a half hour in a 370°F oven covered..
  14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..