Caribbean patí (Costarrican dish). This domain is parked free of charge with NameSilo.com. While the staples are the same (rice and beans, plantains, ceviche, arroz con pollo/vegetables/shrimp/meat, etc), the spices are what make the Caribbean side of things so diverse. See more ideas about Costa rican desserts, Recipes, Dessert recipes.
The quality of the following dishes when they are homemade in Costa Rica is unbeatable. Chifrijos are the ultimate Costa Rican food at bars. It's basically a bowl of rice, beans, pico de gallo Rice and beans are from the Caribbean side of the country, making it completely different than the typical gallo. You can have Caribbean patí (Costarrican dish) using 18 ingredients and 12 steps. Here is how you cook it.
Ingredients of Caribbean patí (Costarrican dish)
- Prepare of Dough.
- It’s 3 cup of all purpose flour.
- Prepare 1/2 tsp of achiote paste.
- Prepare 1/2 cup of vegetable fat.
- It’s 175 ml of beer.
- You need 1 tsp of sugar.
- You need 1 tsp of salt.
- Prepare 1/4 stick of margarine.
- You need 1 1/2 tsp of baking powder.
- You need of For the filing.
- Prepare 1/2 kg of ground beef.
- You need 1/2 of onion.
- It’s 1 of sweet pepper.
- Prepare 1 of celery stalk.
- You need 1/2 head of garlic.
- It’s 1 of sprig of thyme.
- It’s 1/2 of french baguette.
- It’s 1 of panamanian pepper (or red pepper).
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Caribbean patí (Costarrican dish) step by step
- Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use..
- In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook..
- Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste..
- To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well..
- Add salt to taste..
- Preheat oven to 350°F..
- Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it..
- Use a roller to make the dough as thin as you can without breaking it..
- Make circles on the dough. They should be around 7 to 10 cm..
- Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed..
- Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes..
There are many typical Costa Rican dishes that show the country's exquisite culture and cuisine. Discover the most popular dishes in the area and Seafood is also common thanks to the country's proximity to both the Pacific and Caribbean. Small dishes before or in between meals are called. Because of the abundant variety of tropical fruits that grow within its territory, they have found tons of times to take advantage of it. South American, Costa Rican$$ – $$$. "Stop here on way to PL or Caribbean!!" "Great choice!" This tico (or local, in Costa Rican Spanish) favorite is a hearty dish consisting mainly of beans and rice.